Sugar Plum Fairy

Luncheons & Dinner

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December 20-22

A Character Dining Experience with a holiday atmosphere, photo and autograph opportunities!

3 Event Choices!

Park once – and enjoy a pre-Nutcracker meal with your children or grandchildren they will not soon forget. Saint Louis Ballet is pleased to host the Sugar Plum Fairy Luncheons prior to select matinees and, new this season, Sugar Plum Fairy Dinners in advance of two evening performances. These magical events are appropriate for all ages and take place in the beautiful lobby area of the Touhill Performing Arts Center, directly across the hall from the Anheuser-Busch Performance Hall.

Tickets required. Limited seating. Performance tickets must be purchased separately to The Nutcracker .

The Menus

Dinner Menu NEW!

Friday, December 20 at 5:30pm

Adult Menu

Salad: Spinach Salad with Orange Segments, strawberries, feta cheese and Raspberry Vinaigrette dressing 

Main Course: Apricot and Goat Cheese Stuffed Chicken with Cream Sauce

*Vegetarian Option: Portobello Mushroom Stacks available for (Vegan/Vegetarians)

Side Dishes: Fresh Green Beans, Roasted Potatoes

Dinner Rolls with Butter

  *For special dietary needs, please inform the Touhill Ticket Office when placing your ticket order for the dining event

Children's Menu

3 Crispy Chicken Tenders with Macaroni & Cheese & Green Beans

Served with BBQ Sauce (Honey Mustard and Ranch on request)
Salad:
Spinach Salad with Orange Segments, strawberries, feta cheese and Raspberry Vinaigrette dressing 

Beverages

Lemonade and Water
*Apple Juice and Milk on request for children

**Iced Tea and Coffee on request for adults

Dessert:

Mini Key Lime Pie Tarts, Red Velvet Cupcakes and Chocolate Mousse Cups 

Nut-free and gluten-free options available, vegan options available

Luncheon Menu

Saturday, December 21 at 12:30pm

Sunday, December 22 at 12:30pm

Adult Menu

Salad: Fruit salad including blueberries, strawberries, pineapple and cataloupe 

Main Course: Sundried Tomato Crusted Chicken with a cream Sauce

*Vegetarian Option: Portobello Mushroom Stacks available for (Vegan/Vegetarians)

Side Dishes: Fresh Green Beans, Roasted Potatoes

Dinner Rolls with Butter
  *For special dietary needs, please inform the Touhill Ticket Office when placing your ticket order for the dining event

Children's Menu

3 Crispy Chicken Tenders with Macaroni & Cheese & Green Beans

Served with BBQ Sauce (Honey Mustard and Ranch on request)
Salad: Fruit salad including blueberries, strawberries, pineapple and cataloupe 


Beverages

Lemonade and Water

*Apple Juice and Milk on request for children

**Iced Tea and Coffee on request for adults

Dessert

Mini Key Lime Pie Tarts, Red Velvet Cupcakes and Chocolate Mousse Cups 

Nut-free and gluten-free options available, vegan options available

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